The pizzas turned out very well. I made four different pizzas, 5 pizzas of each style—turned out to be plenty to feed 40 people over a couple hours:
- Marinara
- Margherita
- Pepperoni + hot honey (pictured; the fan favorite)
- Prosciutto + arugula
🍕
'What man needs is silence & warmth; what he is given is an icy pandemonium.' ~Simone Weil
